This banana bread is mildly sweet and laden with bittersweet chocolate chips. The baker herself isn't too fond of banana bread, but for reasons unfathomable to her, everyone who has tasted it so far has loved it. Ergo, this goes on the menu.
You could enjoy it at room temperature or warm it in the oven for a slightly crisp exterior and a more tender, warm interior.
Note that the default version of this item has a lower quantity of sugar than most other banana breads out there, so if you want a sweeter version, you'll have to let us know.
